Noodles with Kimchi Sardine Stew
08.02.2018

Noodles with Kimchi Sardine Stew

Savoury, sour and spicy, this is a simple noodle dish that looks fancy and tastes just like something you would order at a restaurant. As with all our recipes, it's a quick to prepare recipe and simple enough for a weekend night. Give it a try!

Green Curry Chicken Dumplings with Sesame Soy Noodles
07.02.2018

Green Curry Chicken Dumplings with Sesame Soy Noodles

Green curry dumplings! Who would've thought of that? The chicken mince, mushroom and crispy wanton skin provide a great play of textures, perfectly complementing a bowl simple of Youmee sesame soy noodles.

Teriyaki Chicken Breast & Edamame with Noodles
07.02.2018

Teriyaki Chicken Breast & Edamame with Noodles

Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, about 3-5 minutes. Drain in a colander and immediately rinse the noodles very well with cold water. Shake the colander to remove excess water. Set aside.

Crispy Chickpea, Tuna & Feta Mixed Leaf Noodle Salad
07.02.2018

Crispy Chickpea, Tuna & Feta Mixed Leaf Noodle Salad

Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, 2 to 3 minutes. Drain in a colander and immediately rinse the noodles well with cold water. Shake the colander to remove excess water. Set aside.